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TCD

ThirdCoastDaily.com

June 2013
TCD Traveler: Skimping & Splurging at Disney West
TCD Traveler: Skimping & Splurging at Disney West

Trip Advisor

Trip Advisor

May 2013
2013 Certificate of Excellence Winner
2013 Certificate of Excellence Winner

Locale Magazine Orange County

Locale Magazine
Orange County

April 2013
This Town Is Big Enough For The Both Of Us
This Town Is Big Enough For The Both Of Us

Orange County Business Journal

Orange County Business Journal

March 2013
THE RANCH Gets Mr. Stox' Recipes, Wine List
THE RANCH Gets Mr. Stox' Recipes,Wine List

Orange Coast Magazine

ORANGE COAST

March 2013
Best New Restaurants
Best New Restaurants

Gayot

Gayot.com

March 2013
Gayot The Restaurant Issue 2013
2013 Top 10 New Restaurants in the U.S.

Orange County Business Journal

Orange County Business Journal

March 2013
Andrew's Other Passion
Andrew's Other Passion

OC Register

OC Register

March 2013
Review: Cowboy Hospitality Shines at THE RANCH
Review: Cowboy Hospitality Shines at THE RANCH

Anaheim Visitor & Convention Bureau

ANAHEIM VISITOR & CONVENTION BUREAU

March 2013
Andrew's Other Passion
Restaurant Review,
THE RANCH Restaurant & Saloon, Anaheim

OC Register

OC Register

February 2013
Anaheim Chefs Impress At Historic James Beard House
Anaheim Chefs Impress At Historic James Beard House

OC Executive Magazine

OC Executive Magazine

January 2013
Meet Andrew Edwards – OC Executive of the Month
Meet Andrew Edwards
OC Executive of the Month

Jezebel Magazine

Jezebel Magazine

January 2013
Where To Go Out
Where To Go Out

Diary of a Mad Hungry Woman

Diary of a Mad Hungry Woman

December 2012
A Farewell To 2012 With A Year-End Round-Up
A Farewell To 2012 With A Year-End Round-Up

Coast Magazine

Coast Magazine

December 2012
THE RANCH Restaurant - This Anaheim Restaurant and Saloon Keeps You Guessing
THE RANCH Restaurant
This Anaheim Restaurant and Saloon Keeps You Guessing

THE RANCH's Grilled Artichokes

CATHY THOMAS COOKS

October 2012
THE RANCH's Caesar Salad
THE RANCH's Caesar Salad


AV System Design

AV Systems Design Magazine

August 2012
Designing THE RANCH Restaurant & Saloon
Designing THE RANCH Restaurant & Saloon

Diary of a Mad Hungry Woman

Diary of a Mad Hungry Woman

July 2012
THE RANCH Doesn't Kid Around When They Say Farm-to-Table
THE RANCH Doesn't Kid Around When They Say Farm-to-Table

Best New Restaurant - THE RANCH

RIVIERA MAGAZINE

July 2012
Best New Restaurant - THE RANCH
Best New Restaurant - THE RANCH

Orange Coast Best of 2012 - THE RANCH

Orange Coast

June 2012
Orange Coast Best of 2012 - THE RANCH
Orange Coast Best of 2012 - THE RANCH

THE RANCH's Grilled Artichokes

CATHY THOMAS COOKS

June 2012
THE RANCH's Grilled Artichokes
THE RANCH's Grilled Artichokes

Orange County Business Journal

Orange County Business Journal

June 2012
Dual Concept
Dual Concept

THE TASTING PANEL MAGAZINE

RIVIERA MAGAZINE

May 2012
King of the Cowboys
King of the Cowboys

THE TASTING PANEL MAGAZINE

THE TASTING PANEL MAGAZINE

April 2012
Ranch Hands
Ranch Hands

OC Weekly

THE ORANGE COUNTY REGISTER

March 2012
THE RANCH: Great Wine List, O.C.’s Best Sommelier
THE RANCH: Great Wine List, O.C.’s Best Sommelier

OC Weekly

THE ORANGE COUNTY REGISTER

March 2012
THE RANCH: 'Off The Charts' Fantastic
THE RANCH: 'Off The Charts' Fantastic

OC Weekly

OC Weekly

March 2012
THE RANCH Offers a Fistful of Dollars
THE RANCH Offers a Fistful of Dollars

Diary of a Mad Hungry Woman

Diary of a Mad Hungry Woman

March 2012
Restaurant Week Redefined at THE RANCH
Restaurant Week Redefined at THE RANCH

Where Magazine

Where Magazine

March 2012
THE RANCH Restaurant & Saloon
THE RANCH Restaurant & Saloon

OC Weekly

OC Weekly

March 2012
On the Line: Michael Rossi of the Ranch Restaurant & Saloon, Part One
On the Line: Michael Rossi of
THE RANCH Restaurant & Saloon, Parts One, Two, and Three

Rmgt Restaurant Management Magazine

Rmgt Restaurant Management Magazine

February 2012
THE RANCH Combines Restaurant With Country Music Saloon
THE RANCH Combines Restaurant With Country Music Saloon

The Orange County Register

THE ORANGE COUNTY REGISTER

February 2012
AfterWork: The Ranch in Anaheim
AfterWork: The Ranch in Anaheim

Anaheim Visitor & Convention Bureau

CATHY THOMAS COOKS

February 2012
Spotlight on: The Ranch Restaurant & Saloon
Good Eats This Week: Aaargh, So Many Favorites!

Anaheim Visitor & Convention Bureau

ANAHEIM VISITOR & CONVENTION BUREAU

January 2012
Spotlight on: The Ranch Restaurant & Saloon
Spotlight on: THE RANCH Restaurant & Saloon

Rmgt Restaurant Management Magazine

THE ORANGE COUNTY REGISTER

December 2011
Management Moves: Rossi
THE RANCH Saloon Opens Wednesday

Riviera Magazine

Riviera Magazine

November 2011
Wild West
Wild West

Rmgt Restaurant Management Magazine

Rmgt Restaurant Management Magazine

August 2011
Management Moves: Rossi
Management Moves: Rossi

OC Metro

OC Metro

May 2011
Michael Jordan named VP of food, beverage at THE RANCH in Anaheim
Michael Jordan named VP of food, beverage at THE RANCH in Anaheim

Orange County Business Journal

Orange County Business Journal

February 2010
A/V Ranch
A/V Ranch

OC Register

THE ORANGE COUNTY REGISTER

May 2011
Top O.C. chefs opening new bistros, saloons
Top O.C. chefs opening new bistros, saloons

OC Weekly

OC WEEKLY

May 2011
Bites from the Taste of Anaheim
Bites from the Taste of Anaheim

THE RANCH is a proud supporter of Old Towne Orange Farmers and Artisans Market!

THE RANCH is a proud supporter of Old Towne Orange Farmers and Artisans Market!

THE RANCH is a proud supporter of Old Towne Orange Farmers and Artisans Market!

Orange County Food and Wine Celebration Passport to Chefs - Sunday, May 22, 2011

  • Executive Chef Michael Rossi
  • From left to right; Executive Sous Chef - Evan Stanley, Owner - Andrew Edwards, Andrew's Fiancee - Morgan, Executive Chef - Michael Rossi, Pastry Chef - David Rossi
  • Passport to Chefs Guest Menu
  • Fourth Course Wine Pairing - Chateau Lafite Rothschild, Pauillac 2000
  • Executive Sous Chef - Evan Stanley and Pastry Chef- David Rossi plating the first couse "Trio of Ceviche"
  • Trio of Ceviche - From bottom to top; Wild Caught Blue Crab; Ecuador "Blue Foot" White Shrimp; Nova Scotia Lobster
  • Executive Chef - Michael Rossi plating the entree course- Cabernet Sauvignon Braised<br/>'Snake River Farms' Kobe Beef Short Rib
  • Master Sommelier - Michael Jordan presenting Fourth Course Wine Pairing<br/>- Chateau Lafite Rothschild, Pauillac 2000

Photos Courtesy of Bleu Cotton Photography

THE RANCH's Grilled Artichokes
THE RANCH's Caesar Salad
OC Up Close with Emily Kaufman: THE RANCH Restaurant & Saloon
THE RANCH Restaurant & Saloon
THE RANCH's Caesar Salad
THE RANCH Restaurant & Saloon